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Home > LIVING HERE > Community Emergency Management > Emergency Preparedness > Public Health Emergencies 

Public Health Emergencies

The Lambton County Community Health Services Department (CHSD), under the direction of Lambton’s Medical Officer of Health, is responsible for providing public health programs and services targeted at promoting and protecting public health.  These programs promote healthy lifestyles, disease and injury prevention and control of public health threats.

Some of the activities carried out by Lambton’s Community Health Services Department are restaurant inspections, water sampling, vaccination programs and nursing home and daycare centre inspections.  Some of these activities may go almost unnoticed – until something unexpected occurs.

During a disaster, threats to public health may arise almost immediately - drinking water may become contaminated or the air unsafe to breathe.  The Community Health Services Department is therefore an important resource during such times and the Lambton Medical Officer of Health is a member of the County Control Group which directs the overall County response during an emergency.  During local emergencies, the Medical Officer of Health may be called upon to sit as a member of the local municipal control group to provide advice on public health matters.

Potential Threats to Public Health and Safety:

Drinking Water Safety

Although some Lambton County residents obtain their drinking water from wells, most residents are served by a municipal system drawing water from Lake Huron.  The Lake is an excellent source of water but even treated water has the potential for quality concerns.  It may therefore be necessary for the Medical Officer of Health to advise the public to either boil or stop using piped water until the problem has been resolved.

 

Depending on the nature of the problem, the Medical Officer of Health may issue one of the following types of advisories: 

 

Boil Water Advisory – A boil water advisory informs and educates the public on what precautions to take prior to using water for drinking and other purposes until the safety of the drinking-water supply is confirmed or reinstated.

 

Under a boil water advisory, you will be asked to use bottled water or, to bring your tap water to a rolling boil for at least one minute to make it safe.  Do not use untreated tap water to:

  • drink
  • gargle, brush your teeth or rinse dentures
  • wash fruits, vegetables and other food
  • make ice, juices, or other food

Drinking Water Advisory – A drinking water advisory informs and educates the public on what precautions to take prior to using water for drinking and other purposes until the safety of the drinking-water supply is confirmed or reinstated.

 

Unlike a boil water advisory, safe drinking water cannot be achieved by boiling it.  This condition may arise because a chemical or radiological standard is exceeded, or another condition, judged to be hazardous, cannot be rectified by boiling the water.  Do not use tap water for consumption or for any household purposes.

 

Under a drinking water advisory, you will be asked to use bottled water or an alternate safe water supply to:

  • drink
  • gargle, brush your teeth or rinse dentures
  • wash fruits, vegetables and other food
  • make ice, juices, or other food

**Remember - do not forget about pets!

 

If your drinking water has an unusual taste, colour or odour and you suspect that it has become contaminated, contact:

The County of Lambton Community Health Services Department:  519 383-8331 / 1-800-667-1839

The public will normally be notified of a water advisory through the media.  Those residing in the affected area may be provided with door-to-door notification.  Only the Medical Officer of Health can lift a Boil Water Advisory or Drinking Water Advisory when the issue has been resolved and the water is considered safe to drink.  As with any emergency, listen to your radio for news and updates!


Food Safety

Food safety is the top priority of the Canadian Food Inspection Agency (CFIA).  The CFIA, along with other government organizations, works to protect Canadians from preventable food safety hazards.  When food products are found to be unsafe, the CFIA will alert the public.  One source of information concerning food safety alerts is the Agency’s website.  Click here to visit the site.

Another source of public information is the “Food Safety Network”.  Please click here to visit the site.

Food safety during or following an emergency…

If you lose power, don’t open your refrigerator or freezer unless absolutely necessary - discard any thawed food that has been at room temperature for more than two hours.

If you have food stored in an area which has been flooded, dispose of any items that have been exposed to flood waters including:

  • the contents of your freezer or refrigerator including all meats and all fresh fruit and vegetables;
  • all boxed foods;
  • all bottled drinks and products in jars, including home preserves, since the area under the seal of jars and bottles cannot be properly disinfected; and
  • cans with large dents or that reveal seepage.  All undamaged canned goods must be thoroughly washed and disinfected.

(REMINDER: Anything that stays wet long enough will grow mould, and mould can make people sick. Dry everything quickly to avoid future health problems.)                                                                               


Infectious Diseases

Infectious disease remains a major cause of illness and death in the community.  Ontario’s Ministry of Health and Long-Term Care cites estimates that as many as 8,000 Canadians die every year due to the flu (influenza) and complications from the flu.  That is why so much effort is put into annual vaccination campaigns.  Flu shots are especially important for those with compromised immune systems.

Currently, there is considerable interest and speculation concerning the possibility of a world-wide flu pandemic.  It must be noted however that there are currently no viruses circulating which are capable of causing a pandemic.  The Asian H5N1 Avian Flu which has attracted so much attention over the last few years is caused by a virus which, at present, cannot easily be transmitted from one person to another through casual contact. 

 

A new virus would have to emerge or an existing virus would have to mutate to allow it to pass easily from one person to another before a pandemic could occur.  Historically, most previous pandemic viruses have been traced back to an avian (bird) or swine (pig) virus which were contagious or became contagious to humans through genetic mutation.

 

It has been observed that pandemics are cyclical and the next could occur at any time.  Major pandemics of the 20th century include the Spanish Flu (1918), the Asian Flu (1957) and the Hong Kong Flu (1968).

 

Public health professionals must therefore remain vigilant to ensure that systems are in place which are capable of controlling or responding to all infectious diseases.  Much work has been done at all levels of government in preparation for a potential flu pandemic.  Click here to view the Community Health Services Lambton County Pandemic Influenza Plan and on the links below to learn more about pandemics and pandemic planning:

 

http://www.health.gov.on.ca

http://www.phac-aspc.gc.ca/cpip-pclcpi/index.html
http://www.who.int/csr/disease/influenza/pandemic10things/en/

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